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Electrolux


The Cooling 360° technology 
Electrolux Hungary – Innovation at its best 

Electrolux shapes living for the better by reinventing taste, care and wellbeing experiences, making life more enjoyable and sustainable for millions of people for more than 100 years. To reach our goals we focus on innovation: always improve and think new and never settle, create better experiences and design solutions that elevate the everyday life, act sustainably, inspire and contribute to a change for the better. 

Through our brands, including Electrolux, AEG, Anova, Frigidaire, Westinghouse and Zanussi, we sell around 60 million household products in more than 150 markets every year. 

Electrolux has been doing business since 1919. The headquarters are located in Stockholm, Sweden, and the Electrolux share ELUXb is listed on Nasdaq OMX Stockholm. 

Electrolux Hungary is subsidiary of leading global appliance company, Electrolux Group. Our sites at Jászberény and Nyíregyháza are the main European manufacturing basis of high-quality refrigerators working with industry 4.0 standards in order to serve customers’ needs in the best possible way. 

We are proud to introduce our innovation enabling our goals: the Cooling 360° technology. The Cooling 360° fridges feature advanced air circulation maintain a consistent temperature by cooling each individual shelf. The specially designed system not only restores internal air temperatures quickly after the door has been opened, but also sends cool air into every corner. The technology means better performance and improved food protection, for reduced waste. 

This is us – This is Electrolux 


The steam oven technology 
Electrolux Hungary – Innovation at its best 

Electrolux shapes living for the better by reinventing taste, care and wellbeing experiences, making life more enjoyable and sustainable for millions of people for more than 100 years. To reach our goals we focus on innovation: always improve and think new and never settle, create better experiences and design solutions that elevate the everyday life, act sustainably, inspire and contribute to a change for the better. 

Steamoven evolution (2006 – 2020) 

Electrolux was the first to launch steam technology in household ovens and also the first to market this product in Hungary more than 15 years ago. Steam has been and still is widely used by professional chefs in top restaurants and that expertise has been built into household usage. 
Cooking with steam not only offers the possibility of restaurant-like dishes at home, but also provides a healthier and more sustainable choice by shorter programs, minimal loss of vitamins and more plant-based dishes prepared in an enjoyable method. Top models in the past few years have also come with sous-vide technology and re-heating (also known as regenerating) program that caters a more sustainable eating by minimising food waste. 
Creating and building a product category from zero, Electrolux still leads the steamoven market with over 45% value share, while leading also the total built-in oven market. 

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